Why eat in a Tourist Restaurant?
Please understand, in a Tourist Restaurant we are trying to take the good part of the culture home, and avoid the negative parts. If you truly want to learn the true culture, you need to eat Street Food, or go to a Restaurant where tourist never enter. If you see a Foreigners, you are not immersed.
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Restaurants for Travel, how to make good choices by ais explained by Professional Travelers.
Restaurants Versus Street Food, learn why Professional Travelers recommend you eat the majority of you food from street vendors.
How do we read a menu in a foreign language? What can a restaurant do to make it easier?
Are you addicted to toothpicks? This easy tip will show you how to have a toothpick with you when traveling abroad. Restaurants
There is a type of restaurant in the USA called a "Diner." A diner is a prefabricated restaurant, often with an exterior layer of stainless steel.
Hotels and restaurants abroad ask us to obey one rule that even my mother could not get me to obey.
50 Diner in Baguio, Philippines - An Excellent example of why go to a Tourist Restaurant
Why not to eat in a Tourist Restaurant?
Street Food Restaurants
Why Enter Chain Restaurants like Pizza Hut or Subway?
Panajachel, Guatemala Restaurant Food or Tourist Food
A restaurant prepares and serves food, drink and dessert to customers. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models.
While inns and taverns were known from antiquity, these were establishments aimed at travellers, and in general locals would rarely eat there. Modern restaurants, as businesses dedicated to the serving of food, and where specific dishes are ordered by the guest and generally prepared according to this order, emerged only in 18th-century Europe, although similar establishments had also developed in China.
A restaurant owner is called a restaurateur; both words derive from the French verb restaurer, meaning "to restore". Professional artisans of cooking are called chefs, while prep staff and line cooks prepare food items in a more systematic and less artistic fashion.
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